Dietary Department

Dietetics & Nutrition

Along with a successful surgery/hospital treatment, a well-developed nutrition program plays a vital role in the fast recovery of the patients.
It has been observed that a diet deficient in nutrition, slows down the recovery process and optimum recovery is not achieved.
The Department of Dietetics and Nutrition has a very important role to play in the management of diet in in-patients.
The food service management of Sahaj Hospital, Indore is a class apart.

our team 1

Objectives of our department:

  • Provide the highest quality of food to the patients
  • Preparation of food under the most hygienic conditions
  • 100% compliance with the doctors diet prescription

Our strength:

  • All dietitians are specialists in the assessment of the dietary needs of the patients

We also provide:

  • Diet planning at the time of discharge
  • Counseling the attendants/relatives of the patient regarding the diet plan to be followed at home

We offer the following types of diet:

  • Regular or normal diet
  • Liquid diet
  • Soft diet
  • Restricted diet
  • Therapeutic diet
  • Diabetic diet
  • Renal diet
  • Bland diet
  • Others (As per the prescription)
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